The dry leaves are tight and neat, with red auburn bloom, stale and heavy flavor; mellow and sweet in taste, brownish red in soup color.
Origin | Water Amount | Brewing Temp | Tea Quantities | Time | Caffeine |
Yunnan, China | 250ml | 100℃ | 3-5g | 3-5min | High |
The dry leaves are tight and neat, with red auburn bloom, stale and heavy flavor; mellow and sweet in taste, brownish red in soup color.