One of the most popular Oolong in China. The process of making Tie Guan Yin is complicated and takes time. Rolled deep-green fine and tight leaves with an emphasis on floral and long-lasting aromas. Clean and mellow in taste; orange and bright in soup color, and soft in brewed tea leaves.
Origin | Water Amount | Brewing Temp | Tea Quantities | Time | Caffeine |
Anxi, Fujian | 250ml | 100℃ | 3-5g | 2-3min | Moderate |
One of the most popular Oolong in China. The process of making Tie Guan Yin is complicated and takes time. Rolled deep-green fine and tight leaves with an emphasis on floral and long-lasting aromas. Clean and mellow in taste; orange and bright in soup color, and soft in brewed tea leaves.