The dry leaves are bold and neat, blackish green with light yellow in color, full of hair; rich, fresh and mellow in aroma; greenish yellow in soup color. It can be brewed several times and still fragrance.
Origin | Water Amount | Brewing Temp | Tea Quantities | Time | Caffeine |
Guangxi, China | 250ml | 90℃ | 3-5g | 3-5min | Low |
The dry leaves are bold and neat, blackish green with light yellow in color, full of hair; rich, fresh and mellow in aroma; greenish yellow in soup color. It can be brewed several times and still fragrance.