The best Dianhong. It made by single bud, dry leaves are bold and fat, with golden pekoe; high and long-lasting in aroma and mellow in taste. A true rarity.
Origin | Water Amount | Brewing Temp | Tea Quantities | Time | Caffeine |
Yunnan | 250ml | 95℃ | 3-5g | 3-5min | Moderate |
The best Dianhong. It made by single bud, dry leaves are bold and fat, with golden pekoe; high and long-lasting in aroma and mellow in taste. A true rarity.