The dry leaves are tight and thin, black bloom in color, the soup color is purely red, and the aroma of the tea is sweet, long-lasting, like fruit and orchid fragrance, which is specially called “Keemum aroma”.
Origin | Water Amount | Brewing Temp | Tea Quantities | Time | Caffeine |
En’shi, Hubei | 250ml | 95℃ | 3-5g | 3-5min | Moderate |
The dry leaves are tight and thin, black bloom in color, the soup color is purely red, and the aroma of the tea is sweet, long-lasting, like fruit and orchid fragrance, which is specially called “Keemum aroma”.