It is characterized by green leaves with red edge, with pekoe; soup color is amber, with mature fruite and honey aroma. It tastes sweet and mellow, with little astringency. After brewing, the leaves are connected like flowers, so it is also called Oriental Beauty.
Origin | Water Amount | Brewing Temp | Tea Quantities | Time | Caffeine |
Taiwai, China | 250ml | 100℃ | 3-5g | 2-3min | Moderate |
It is characterized by green leaves with red edge, with pekoe; soup color is amber, with mature fruite and honey aroma. It tastes sweet and mellow, with little astringency. After brewing, the leaves are connected like flowers, so it is also called Oriental Beauty.