Produced by using roasting and fixation methods which is unique. Leaves are wiry, smooth and clean; clear and fresh lightness in soup; high and long-lasting in flavor. Taste sweet and mellow.
Origin | Water Amount | Brewing Temp | Tea Quantities | Time | Caffeine |
En’shi, Hubei | 250ml | 90℃ | 3-5g | 3-5min | Moderate |
Produced by using roasting and fixation methods which is unique. Leaves are wiry, smooth and clean; clear and fresh lightness in soup; high and long-lasting in flavor. Taste sweet and mellow.